|
Produce Yield and Labor
|
Product
|
Raw Product/
Gross Case Weight
|
Finished Cut Product
|
Net Yield (Pounds)
|
Net Yield (%age)
|
Labor (Minutes)
|
Bulk/Precut Conversion (Cases)
|
|
Broccoli
|
14 Ct. Field Pack/23#
|
1 - 2" Flowers
|
9
|
39
|
30
|
1.5
|
|
Cabbage
|
24 Ct. Field Pack/50#
|
1/8" Shredded
|
32
|
64
|
70
|
1.5
|
|
Carrots
|
Bulk Medium/5 0#
|
Sticks
|
32
|
64
|
180
|
1.5
|
|
Carrots
|
Bulk Medium/5 0#
|
Shredded
|
34
|
64
|
150
|
1.5
|
|
Cauliflower
|
12 Ct. Field Pack/28#
|
1" - 2" Florets
|
10
|
35
|
30
|
3.0
|
|
Iceberg
|
24 Ct. Field Pack/50#
|
1-1/2" Chopped
|
30
|
60
|
40
|
2.0
|
|
Iceberg
|
24 Ct. Field Pack/50#
|
1/8" Shredded
|
30
|
60
|
65
|
2.0
|
|
Celery
|
26 Ct. Field Pack/50#
|
Diced
|
30
|
60
|
60
|
1.5
|
|
Celery
|
36 Ct. Field Pack/50#
|
Sticks
|
28
|
56
|
50
|
2.0
|
|
Onions
|
Foeld Pack/50#
|
Diced
|
32
|
64
|
120
|
1.5
|
|
Potatoes
|
Red "B" #1/50#
|
Wedge, Skin On
|
31
|
62
|
120
|
1.5
|
|
Potatoes
|
White #150#
|
Diced
|
32
|
64
|
70
|
1.5
|
|
Romaine
|
24 Ct. Field Pack/40#
|
1-1/2" - 2" Chopped
|
28
|
60
|
25
|
2.0
|
|
Spinach
|
24 Ct. Field Pack/20#
|
Leaves, Stemless
|
5
|
25
|
90
|
4.0
|
Source: I.F.P.A. & Independent Research Studies
Gross case weights will vary. Calculations are based at the time of testing.
|
